Chinese Food
Spicy hot curry (pure)
(75618 views)
It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. They are so rough mixed together. They are stained with each other's taste. They can no longer be separated. Just like this world. Beautiful, ugly, fat, thin, tall, short, good, bad, red, green, blue, purple, black and white; emperors and generals, peddlers and soldiers, all of them, all of them, come together in various ways. They gradually integrate and infiltrate each other, regardless of each other. You have me in you. I have you in me. At last, they become delicious, spicy, fresh and refreshing These unrelated ingredients, however, constitute a harmonious whole. They flow into the stomach, heart and memory of the guests.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of curry. Put it into a pot with boiling wate
Step2:Add some salt. The bottom is done
Step3:Wash and slice all vegetables. Put whatever you like
Step4:Tofu and blood cubes
Step5:First cook the dishes that are not easy to cook
Step6:Just add the greens. Don't forget to sprinkle the coriander on it. You can use the spicy ones as the spicy ones
Step7:The way of red oil and hot pepper - soak the dried hot pepper in boiling water for 1 hour in advance. Drain the water and smash it with food processor. Put the hot pepper in a bowl. Put a little salt and sugar and pour in the hot oil three times
Step8:Eat at home. Affordable and hygienic
Cooking tips:There are skills in making delicious dishes.
