Chinese Food
All Recipes
Steamed baby cabbage with minced garlic and vermicelli
When the dish was first served, my husband asked. You bought scallops. Look again. It's a baby dish. Ha ha. The taste is very confusing. It's very similar to the taste of steamed scallops. In the same way, you can steam scallops. Grind some pepp... ...
Cabbage, egg and vermicelli
I like cabbage recently. I don't like water as much as other green leafy vegetables. And the most important thing is that it's easy to preserve. It's fresh to buy two in the refrigerator for several days. This cabbage egg vermicelli is my daught... ...
Boiled beef
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
Fried spring rolls
Vietnamese traditional snacks. Because I didn't buy horseshoes and agaric mushrooms this morning, I replaced them with leeks.
Trial report II of dhg263a electric hot pot with scallops and vermicelli
Liren electric hot pot is a versatile kitchen hand. It can not only make soup, but also make steamer. However, the firepower is slightly larger. It is suggested to reduce the steaming time as appropriate. It's like this scallop. I usually steam ... ...
Fresh lotus with vermicelli
Although dislike weather home in Xi'an these days, it did not reduce my enthusiasm for cooking. I went to the Kwai market to buy vegetables and see that lotus flower was fresh. I bought a small, fresh and simple home dishes.
Winter noodles with ham
Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...
Huainan beef soup
It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup ... ...
Steamed razor clam with minced garlic and vermicelli
There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...
