Chinese Food

Cooking Steps

1. 

   Step1:Soak the fans and warm water for 20 minutes. Roll them into a ball with your hands. Put them on the plate. It's good when eating like this. (after the time is tight, the vermicelli will be boiled and cooled

2. 

   Step2:Cut the live shrimps, cut off their whiskers and put them on the plate. Don't open the side. The shrimps lose water. Dry.

3. 

   Step3:Leave a fifth of the mashed garlic. Put the rest in a bowl. Add some wine, salt, sugar, pepper and chicken powder. Mix well.

4. 

   Step4:Spread the prawns on the top. After the water is boiled, put it in. Fire for eight minutes. Turn off the fire. Keep it stuffy for five minutes.

5. 

   Step5:Put the cold oil in the wok, and the rest of the garlic. Stir fry with gold.

6. 

   Step6:Put in the onion and water with garlic oil. You can pour some fresh soy sauce. The salt is enough. No need.

7. 

   Step7:Today's shrimp is fresh. The steamed dishes are not in good shape. Attached are the pictures made of frozen shrimp.