Chinese Food
Shrimp congee
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Cooking ingredients
Cooking Steps
Step1:Boil the rice in water. In the process of porridge, peel the shrimp into shrimps. Beat the shrimps with a knife and chop them. Cut the onions into scallions Cut more shallots. Cut some ginger slices. Then put oil in another pot. Oil temperature is 50 degrees. Put ginger. 70 degrees, put chopped shallots. Put shrimp fry. Put salt. Put more Stir fry and put into congee. Cook for another ten minutes. Then put vegetables. Put onion and turn off the fire.
Cooking tips:Salt is put in the fried shrimp to make the porridge salty. There are skills in making delicious dishes.
