Chinese Food
Cabbage, egg and vermicelli
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I like cabbage recently. I don't like water as much as other green leafy vegetables. And the most important thing is that it's easy to preserve. It's fresh to buy two in the refrigerator for several days. This cabbage egg vermicelli is my daughter's lunch. Ha ha. It can be a staple food. Cabbage is rich in vitamin C, often eaten, and can improve immunity. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - cabbage, egg and vermicell
Step2:The vermicelli is soft. Add salt and cooking wine to the egg to break it u
Step3:Sliced cabbag
Step4:Hot oil in the pan. Add in the egg mixture and fr
Step5:Shred the fried egg
Step6:Wok hot oil, stir fried shredded chive
Step7:Stir fry cabbag
Step8:Stir fry cabbage and put in the soaked vermicell
Step9:Put in raw sauc
Step10:Stir fry the vermicelli and cabbage with chopstick
Step11:Add shredded egg
Step12:Salt i
Step13:Continue to shake with chopsticks and shake well
Step14:Open to ea
Cooking tips:Don't use a shovel after you put in the fans. It's only convenient to use chopsticks. There are skills in making delicious dishes.
