Cooking Steps

1. 

   Step1:I'm glad to receive the new curry from Anji. There are various kinds and rich tastes, including hot red curry, mild Japanese curry and strong Thai curry.

2. 

   Step2:Choose a box of my favorite coconut Thai curry to make a Thai fish curry.

3. 

   Step3:Ingredients needed - two pieces of fresh cod, some vegetables, two pieces of Anji Thai curry. All kinds of flavors of Anji curry are fragrant. The curry paste is delicate and thick. Vegetables can be served according to your taste. Broccoli, onion, carrot, cauliflower, virgin fruit, pepper, potato, Holland bean and green bean are all good choices.

4. 

   Step4:Marinate the cod with a little salt for ten minutes. Cut the vegetables into small pieces while waiting.

5. 

   Step5:Use kitchen paper to absorb the water on the surface of silver cod. Heat some olive oil in the pot. Fry the fish until golden.

6. 

   Step6:Turn over and fry the other side. The silver cod is soft and tender. Don't turn it back and forth to avoid breaking it.

7. 

   Step7:Add a few drops of olive oil and a spoonful of salt to another pot of water. After boiling, blanch all vegetables except onions for two minutes and remove the purified water.

8. 

   Step8:In the bottom oil of fried fish. Stir fry the onion until it softens to give the flavor.

9. 

   Step9:Add two bowls of water or chicken soup after frying. Or add half a cup of coconut milk. Add the Anji curry block after boiling. Stir, melt and stew for five minutes.

10. 

    Step10:10. Spread the cooked vegetables on the bottom of the bowl. Put the fried cod on it. Finally, drizzle with fragrant Thai curry soup.

11. 

    Step11:The delicious and strong Anji Thai curry silver cod is ready. Let's eat it while it's hot.