Chinese Food

Superior realm beauty soup = tomato, egg and whitebait soup with unique flavor

Chinese people are famous for their love of soup. If they don't have soup for dinner, this meal will certainly not satisfy people. The saying no soup, no feast has been circulating for a long time. No matter how we plan our meals every day, we m... ...

Steamed razor clam with vermicelli

This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...

Bean sprout vermicelli -- a summer favorite

Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways

Steamed prawns with minced garlic and vermicelli

The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...

Prawns with garlic and soy sauce

Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -

Steamed scallops with minced garlic and vermicelli

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Scallop

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli is a very simple and delicious dish. In early summer, when you want to eat something light and nutritious, it's a good choice. -

Shrimp and loofah

Vitamin B1 contained in Luffa can prevent skin aging. Vitamin C can whiten and protect skin, eliminate plaque, and make skin tender. In addition, loofah juice is also known as beauty water. Shrimp has a very high nutritional value. It can streng... ...

Leek box

Steamed vermicelli with minced garlic and cabbage

No story is a good start -

Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli

My favorite Cantonese seafood steamed dish. I can't buy fresh scallops in the north this season. I have to buy frozen scallop meat to make it. It's also a dish in the hall. It's very delicious. Scallops are very rich in nutrition. They are high ... ...

Scallops with minced garlic

Scallops with minced garlic. One way to make them is to have fans and minced garlic.

Stewed minced meat with towel gourd

It's convenient, fast, good-looking and delicious. One loofah is one yuan. The amount of minced meat is about three yuan. The seasoning is not used. The ingredients are four yuan in total. -

Steamed Abalone with minced garlic and vermicelli

As long as it's for steaming, the first thing I think of is seafood. It's not only simple, but also can keep the original taste of the ingredients.

Steamed scallops with minced garlic

Feizi and I really love seafood. Especially like this one. I went to the morning market with him and found that today's scallops are so big. I bought six scallops and made them for him.

Baby cabbage with vermicelli

Steamed and delicious

Steamed oysters with minced garlic and vermicelli

Spinach vermicelli: vegetarianism and taste of home

My family likes to eat green vegetables in summer. The vegetables bought that day are fresh and fresh. Vegetables are also very delicious.