Chinese Food

Cooking Steps

1. 

   Step1:Wash. Soak vermicell

2. 

   Step2:Dish to dis

3. 

   Step3:Cut the red pepper. Cut the garlic. Silently remind the garlic to fry golden yellow in the oil pan. But be careful not to burn it, or it will be bitter

4. 

   Step4:Mashed garlic, pepper, vermicelli and seasoning, mix wel

5. 

   Step5:Put the food on the vermicelli. Let the hot water pot boil and steam. It's good if the food is soft. It's on fire

6. 

   Step6:Write production step

7. 

   Step7:Temptatio

8. 

   Step8:Fans can cover i

9. 

   Step9:Let's move.