Chinese Food
Steamed prawns with minced garlic and vermicelli
(79090 views)
The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. Just use your teeth from top to bottom to directly pull the shrimp into your mouth. The taste of fans is more beautiful. It absorbs the garlic flavor. It's delicious. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Mash the garlic into pieces with a pestile
Step3:Soak mung bean vermicelli in water. Cook with water and fish out for us
Step4:Remove the head of shrimps. Cut from the abdomen to the back. But do not cut the back shell of shrimps
Step5:Cut out the shrimp line after cutting. Then use a knife to cut the shrimps vertically and horizontally to avoid curling during steaming
Step6:Bottom of fans. Put shrimp on fans on average.
Step7:Put some oil in the pot and heat it. Add garlic powde
Step8:Stir fry until the garlic is golden and fragran
Step9:Pour the fried garlic on the shrimp and vermicelli, and pour two spoons of soy sauce evenly.
Step10:Turn off the fire in five minutes after the fire has evaporated.
Cooking tips:1. Stir fry the garlic and then pour it on the shrimp and vermicelli. 2. Steam the time according to the size of the shrimp. 3. Pour the juice according to your own preference. Or put a little vinegar, a little sugar, a little green and red pepper powder, cooking wine and pepper powder. As long as you like. There are skills in making delicious dishes.
