Cooking Steps

1. 

   Step1:Take an egg and stir it in one direction. Add water and salt in the proportion of 1-2 according to the egg and water. Then use a spoon to break the bubble and cover it with a layer of preservative film. Use a toothpick to pierce several hole

2. 

   Step2:Put the egg liquid into the steamer when the water is boiled. Remove the egg liquid over medium and low heat for 10 minutes. Add seasoning according to your taste.