Chinese Food

Cooking Steps

1. 

   Step1:Remove eggplant and wash. Cut cross.

2. 

   Step2:Put the steamer in. Steam until the chopsticks can easily pierce the eggplant. Take it out and cool it for standby.

3. 

   Step3:When the eggplant is cool, tear it into strips.

4. 

   Step4:Dice green pepper.

5. 

   Step5:Put sugar, oil consumption, chicken essence, salt, chili oil, sesame oil, soy sauce, vinegar in the bowl with diced green pepper. Mix Pixian bean paste evenly.

6. 

   Step6:You can put garlic into the mixed juice according to your taste. (because my husband goes to work without garlic

7. 

   Step7:Spoon evenly over the eggplant.

8. 

   Step8:The delicious steamed eggplant is finished.

9. 

   Step9:Another finished product.