Step1:Remove eggplant and wash. Cut cross.
Step2:Put the steamer in. Steam until the chopsticks can easily pierce the eggplant. Take it out and cool it for standby.
Step3:When the eggplant is cool, tear it into strips.
Step4:Dice green pepper.
Step5:Put sugar, oil consumption, chicken essence, salt, chili oil, sesame oil, soy sauce, vinegar in the bowl with diced green pepper. Mix Pixian bean paste evenly.
Step6:You can put garlic into the mixed juice according to your taste. (because my husband goes to work without garlic
Step7:Spoon evenly over the eggplant.
Step8:The delicious steamed eggplant is finished.
Step9:Another finished product.
Cooking tips:Green pepper is raw. There are skills in making delicious dishes.