Steamed eggplant

eggplant:250g garlic:20g oyster sauce:8g raw:2 tbsp vinegar:small amount ginger:small amount peanut oil:two spoons https://cp1.douguo.com/upload/caiku/9/0/c/yuan_90ea415526a789ae2f234b25841d97ec.jpg

Steamed eggplant

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Steamed eggplant

Favorite eggplant

Cooking Steps

  1. Step1:Wash eggplant and ginger for standb

  2. Step2:Cut eggplant and put it in steamer for 10 minute

  3. Step3:Let it cool separately. Prepare it to be silk. The finer it is, the better it tastes

  4. Step4:Prepared ginger. Add garlic and rice seasoning to the pot and boil. Put it on eggplan

Cooking tips:1. The time of eggplant steaming is 10 minutes, which means that the nutritional value is not lost. There are skills in cooking and delicious.

Chinese cuisine

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How to cook Steamed eggplant

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Steamed eggplant recipes

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