When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is salty and delicious. It's spicy and appetizing. Special meal.
Step1:Prepare the ingredients.
Step2:Soak the vermicelli in boiling water for five minutes. When it's soft, drain it and take it out for standby.
Step3:Add some salt water to the water and soak the Flammulina mushroom and wash it.
Step4:Cut the garlic.
Step5:Wash and cut the hot millet into circles.
Step6:Spread the foam fans on the plate.
Step7:Cut the cleaned Flammulina mushroom into roots. Tear it and spread it on the vermicelli.
Step8:Mix a sauce with delicious soy sauce, oyster sauce, a drop of salt and chicken essence, and a proper amount of sugar. (taste according to personal preference
Step9:Heat some oil in the pot to 70% heat. Add garlic powder. Burst the fragrance.
Step10:Add the mixed sauce.
Step11:Boil until thick.
Step12:Pour the cooked garlic sauce on the Flammulina mushroom.
Step13:I'm putting on a hot millet ring.
Step14:Steam over water. 8 minutes after boiling.
Step15:The vermicelli become very delicious when they are full of juice.
Step16:Finished product.
Cooking tips:When the oil is used to stir fry the garlic, the garlic will turn slightly yellow. Don't stir it into a deeper golden color. Otherwise, it will be bitter. There are skills in making delicious dishes.