Chinese Food
Bean sprout vermicelli -- a summer favorite
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Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways
Cooking ingredients
Cooking Steps
Step1:The mung bean sprouts you send will be ready to eat. Two layers up and down. One layer up and one layer up for a mea
Step2:The only sprout you send is water. The root doesn't need to be removed. Wash it with water to remove the shell
Step3:The sweet potato vermicelli are boiled directly in the pot. Pass it in the cold pure water again. Put it in the big bowl and drop some sesame oil to prevent it from sticking together. There's no need to put sesame oil in the back spices
Step4:Prepare mashed garlic water. Put salt, soy sauce and sugar in it. Mix vinegar, chili oil and pepper oil properly for use
Step5:Put the mung bean sprouts in boiling water and blanch them. Once the water is boiled, you can take it up and put it in cool pure water for a while. Put it into the bowl of vermicelli
Step6:Then boil the prepared colorful pepper shreds and shallots in the pot and put them in the bow
Step7:Pour all the ingredients into the green bean sprout bowl and mix well. Then put it on the plate
Step8:In summer, bean sprouts are cooler, appetizer and more delicious than fried ones
Step9:This kind of dish has appetite in summe
Cooking tips:I have a bad appetite in summer. I don't like meat. If you eat more mung bean sprouts, you can cook well.
