Cooking Steps

1. 

   Step1:Add half a tablespoon of oil to the flour and mix well. Then slowly add hot water. Stir the flour with chopsticks to form floccules. Then mix into dough. Cover the dough in the basin for 15 minute

2. 

   Step2:The filling is processed when taking the noodles. Put the oil in the egg breaking pot. When the oil is hot, pour in the egg liquid and stir it quickly. Take it out and cool it for standb

3. 

   Step3:Shred the tofu. Stir fry the tofu until the oil is hot. Put it out and cool it.

4. 

   Step4:Cut up the fungus. Set aside.

5. 

   Step5:Take off the mushroom and wash it. Chop i

6. 

   Step6:Blanch the wet vermicelli in boiling water for one minute. Drain the water and cut into piece

7. 

   Step7:Leek. Clean and chop.

8. 

   Step8:When the dough is ready, knead it into strips, cut it into squeezed pieces, and roll it into skin

9. 

   Step9:Put the stuffing on the half of the skin. Fold it in half and press it with a fork

10. 

    Step10:Brush a little oil on the top and bottom of the electric cake pan. Preheat it for two minutes. Put the packed box in place. Cover it

11. 

    Step11:Plain box. Four to five minutes with two sides scorched yellow, you can get out of the pot

12. 

    Step12:Ha ha. There are still some noodles and fillings left. I made some potstickers