Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Stir fried vermicelli with luffa and goose
Every day when I get up, I stir fry fans. It's very convenient. This morning's fried goose, loofah and vermicelli.
Steamed mushroom with minced garlic and vermicelli
Mashed garlic has always been my old man's favorite. No matter what it's steamed, this time it's Flammulina mushroom. The old man told me how seafood tastes. It's not right to talk about it. It's usually steamed shrimp and scallops. He takes gar... ...
At home, it is also easy to make banquet dishes in star hotels -- steamed Abalone with vermicelli and garlic
Sometimes, making a Kwai banquet dish at home is not complicated. It requires only a good grasp of the key. A few key steps should be taken to make the best. Quick hands can also make a luxurious feast. This dish [steamed Abalone with garlic ste... ...
Fried vermicelli with sour beans
I love fans, sweet potato powder and so on. In summer, stir fry with sour beans or cabbage. Wow, it's hot and sour. It's delicious to explode the watch
Grilled scallops with minced garlic and vermicelli
It's summer. Many people like barbecue on the side of the road, especially my husband. But the scallops on the barbecue stand are few every time. So today, I went to Yongchao supermarket and found that the scallops are very fresh. So I bought th... ...
Braised loach
When I was a child, I liked my grandma's loach fans. I could eat three bowls of rice at a time. Grandma is not here. I seldom buy food. Today, I saw that there are wild vegetables in the market. So I bought them and made them. Have a aftertaste.
