Chinese Food
Stewed tripe with vermicelli
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Who has more fans? Of course, great joy. Ha ha, make an advertisement. In the past, we used to cook vermicelli. We must deal with meat first. It takes more than half an hour to cut, marinate and stew. Kwai shit saves this step. If you want to eat fans and worry about trouble, make a quick and delicious fan pot with great joy.
Cooking ingredients
Cooking Steps
Step1:Noodles in warm wate
Step2:Fungus bubbles ahead of tim
Step3:Baby cabbage heart cut lengthwise from the middl
Step4:Beef tripe slices into thin slice
Step5:Stir fry ginger and garlic in oil. Add tripe, pour in some soy sauce. Stir fry with a little suga
Step6:Stir fry the vermicelli, tripe, fungus, two tablespoons of big happy beef flour, a little salt, then add water, cover and cook for 510 minute
Step7:When half of the water is absorbed by the vermicelli in the pot, put in the baby cabbage heart and cook for two minutes. Sprinkle with scallion. Want to use delicious food now
Cooking tips:There are skills in making delicious dishes.
