Cooking Steps

1. 

   Step1:Soak the vermicelli in cold water for half an hour. Remove the shrimp head and shell. Leave only the tail and the last shell. Cross cut the shrimp body to remove the shrimp line. Pat the shrimp flat with the back of the knife. Then code the plate.

2. 

   Step2:Cut the red, green and yellow peppers. Cut the garlic. Put it in a bowl. Heat 80% of the oil in the pot and mix well.

3. 

   Step3:Two spoons of seafood soy sauce, two spoons of cooking wine, two spoons of oyster sauce, one spoonful of sugar, a little of salt, and a little water to stir evenly. (I use the Korean bibimbap spoon. I make a large amount of shrimp. We make it by ourselves. The taste will not be much worse.

4. 

   Step4:Put the prepared chili and garlic on the shrimp. Then sprinkle the prepared ingredients on the shrimp and the plate evenly.

5. 

   Step5:Steam for ten minutes. I made a rose out of tomato ski