Chinese Food
[instant soup] radish mutton vermicelli pot Kwai.
(70504 views)This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It can penetrate into liver, stomach, lung and large intestine. It has the functions of clearing heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizing the stomach and strengthening the spleen, smoothing Qi and resolving phlegm. Mutton can keep out wind and cold, and also can nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and cold fear, waist and knee tenderness, sallow and lean complexion, deficiency of both qi and blood, body deficiency after illness or postpartum
Cooking ingredients
Cooking Steps
Step1:Wash and peel the radish. Shred it with a plane
Step2:Add water to the po
Step3:Turn to low heat for 5 minutes after boiling. Add fans. Soften fan
Step4:Then put in the frozen mutton slice
Step5:The mutton is completely discolored. Season with salt and peppe
Step6:Sprinkle a little coriander powder on it
Cooking tips:Tips 1, you can use the clear water and the soup to make this dish 2, the radish shavings are easy to be cooked. The mutton slices are ready to eat. This kind of food collocation is very quick with the dish 3. Salt and pepper can be added to the taste of Kwai Chow according to personal taste.
