Chinese Food
Pork loin soup with wolfberry leaves
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It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Pick the wolfberry leaves and wash them. Wash the pork loin at an angle of 45 degrees and slice them into thin slices. Add the sweet potato powder and marinate for 2 or 3 minutes, then wash them. Slice the ginge
Step2:Add cold water to the saucepan and put ginger slices in it to boil, then put oil in i
Step3:Put in the wolfberry leaves. After boiling, add the waist slices and stir gently for 40 seconds
Step4:Turn off the fire and put salt properl
Cooking tips:1. Slice the pork loin at an angle of 45 degrees into thin slices. 2. Add the raw meal or sweet potato powder into the pork loin and put it on hold for 2 or 3 minutes, then wash it. It can not only remove the peculiar smell, but also improve the smooth taste. It has skills in cooking and delicious.
