Stir fried celery with apricot mushroom and carrot with low fat and low calorie

abalone mushroom:1 carrot:1 celery:2 garlic:8 capsules https://cp1.douguo.com/upload/caiku/3/6/7/yuan_36374cd4024cea4bf687ef574a855777.jpg

Stir fried celery with apricot mushroom and carrot with low fat and low calorie

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Stir fried celery with apricot mushroom and carrot with low fat and low calorie

Today, I'd like to share a delicious vegetable. Stir fried celery with mushroom and carrot. Low fat and low calorie. It's nutritious and healthy. It's easy to make. Let's have a look.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Cut the garlic.

  3. Step3:Remove the skin of carrot, wash and cut into strips. Wash and cut into thin strips of Pleurotus eryngii. Cut off the celery.

  4. Step4:In the pot, add water and boil. Put in the mushroom and carrot and cook for 2 minutes.

  5. Step5:Take out the drained water.

  6. Step6:Cook the celery for 30 seconds. Remove and drain.

  7. Step7:Stir fry garlic in hot oil.

  8. Step8:Add carrots. Stir fry mushrooms for 3 minutes.

  9. Step9:Add celery and fry for 30 seconds.

  10. Step10:Add a spoon of salt and stir well.

  11. Step11:Finished product.

  12. Step12:Invincible delicious.

  13. Step13:Colorful.

  14. Step14:Delicious but not fat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried celery with apricot mushroom and carrot with low fat and low calorie

Chinese food recipes

Stir fried celery with apricot mushroom and carrot with low fat and low calorie recipes

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