Chinese Food
Stir fried celery with apricot mushroom and carrot with low fat and low calorie
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Today, I'd like to share a delicious vegetable. Stir fried celery with mushroom and carrot. Low fat and low calorie. It's nutritious and healthy. It's easy to make. Let's have a look.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Cut the garlic.
Step3:Remove the skin of carrot, wash and cut into strips. Wash and cut into thin strips of Pleurotus eryngii. Cut off the celery.
Step4:In the pot, add water and boil. Put in the mushroom and carrot and cook for 2 minutes.
Step5:Take out the drained water.
Step6:Cook the celery for 30 seconds. Remove and drain.
Step7:Stir fry garlic in hot oil.
Step8:Add carrots. Stir fry mushrooms for 3 minutes.
Step9:Add celery and fry for 30 seconds.
Step10:Add a spoon of salt and stir well.
Step11:Finished product.
Step12:Invincible delicious.
Step13:Colorful.
Step14:Delicious but not fat.
Cooking tips:There are skills in making delicious dishes.
