Chinese Food
All Recipes
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Crucian egg soup
I haven't drunk soup seriously for several days, and my body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more, I can't get back to the market... ...
Black fish two eat (dry fried black fish + fish bone tofu soup)
I thought about the black fish my aunt gave me. I started cooking for the first time. It's all based on my memory. When I was at school, the master of the small restaurant at the gate ate the black fish twice. I had a talk about my experience. T... ...
Stewed yellow croaker
When I was a child, my mother always made this dish. The grey is always delicious. I always like to pour the soup into the rice when I finish eating the fish.
The most fascinating dish in the Jianghu in autumn
This spicy and enchanting dry fried chrysalis is one of the classic Shandong dishes. It is nutritious and suitable for all ages. It can effectively improve the level of white blood cells in the human body, so as to improve the immune function of... ...
Dried tofu
I made it for my husband
Steamed Perch.
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
