Chinese Food
All Recipes
Milk flavored vegetable slimming soup
It's too hard to lose weight. The vegetable soup is nutritious, healthy, low heat, and full. Hi Pi's weight loss bar ～ (I cook mainly with color. It can make a scene. It's also a junior cookie. Cooking is very simple and easy to use. And I'm try... ...
By mosquito
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
Seared shrimps
A boiled sea shrimp. Everyone has heard the word, right? It's an indispensable dish for families at sea. It has many methods. It can be salt and pepper, stir fry and porridge. But today I'll teach you a super simple method. Boiled sea shrimp. A ... ...
Stewed crucian
My mother-in-law's good cooking skill. I live with my mother-in-law. There is no contradiction between my mother-in-law and my daughter-in-law. I am happier with my baby.
You can eat cold noodles without washing them.
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
Fried kidney with onion
Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...
How to cook a pot of delicious seafood and crab congee quickly
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...
Stir fried lettuce
Medicinal value: 1. It can open up Shuli, eliminate accumulated Qi - lettuce tastes fresh and slightly bitter. It can stimulate the secretion of digestive enzymes and increase appetite. Its emulsion can enhance the secretion of gastric juice, di... ...
Quanzhou radish rice
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
Bean curd soup with salmon head
I don't like fish myself, but my daughter-in-law loves it. In order to take care of me, my family never makes fish by myself. It's only the old people on both sides who can eat the fish. I'm a little bit upset. So let's have a soup practice first.
