Chinese Food
All Recipes
Fried mutton with sesame
People who know me know that I'm very selective about mutton. I don't eat mutton stuffing, and I don't drink mutton soup. When I wash mutton, I only eat a few slices of hand cut mutton. I don't eat fat meat when I eat mutton skewers. In short, I... ...
Stir fried chicken gizzards
Cooking at home is easy to form a pattern. Lack of change. Need to change the purchase of some food materials. In order to add new ideas and meet everyone's psychology of seeking new and changing.
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Bean and fruit exclusive - wings of Taji chicken
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
Vegetable congee
The leftover chicken and vegetable congee. That's it.
Sichuan cold noodles
It's strange to see a lot of beans and fruits making Sichuan cold noodles. So as a Sichuan person, I can't bear it.
Stir fried mutton with onion
I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ～
Pork ribs soup with white radish
I haven't cooked meat for a long time. I want to make it up for myself this weekend. As the saying goes, I eat radish in winter and ginger in summer. But I can't live in a rented house outside. I can only cook it in a pan, but it still tastes good.
Hot and sour carp
This is a real Sichuan dish
Braised bun in brown sauce
I carefully edited the food recipes and slimming experience for you every day.
