Cooking Steps

1. 

   Step1:Cut the leg meat into slices.

2. 

   Step2:Marinate the meat, add the cooking wine, raw soy sauce, starch, a small spoon of vegetable oil, and a little egg white. Marinate for about 10 minutes.

3. 

   Step3:Add vegetable oil into the skillet when it's hot. Add a little more. Add in the marinated meat slices and slide them into pieces. Stir fry until the meat slices are discolored.

4. 

   Step4:Sliced mea

5. 

   Step5:Heat up the pot again. Put the bottom oil, ginger slices, scallion, stir fry and fr

6. 

   Step6:Put in the sliced meat and fry for a minute. Put some coriander before you leave the pot.

7. 

   Step7:Stir fried mutton with Scallio