Cooking Steps

1. 

   Step1:Wash salmon. Remove scales and gill

2. 

   Step2:Divide the fish head into two parts. Clean the dirty things inside the fish head. In fact, the fresh fish head is very clean. Just wash it a little

3. 

   Step3:Add a little oil to the pot. Put the inside of the fish head into the pot. Don't turn it. Fry for about 10 minutes. The fish head has a slight yellow quack.

4. 

   Step4:Meanwhile, put cold water, ginger slices and cooking wine in the casserole. Put the fried fish heads in. Bring to a boil. Skim the froth. Turn the heat down and continue to heat for about half an hour.

5. 

   Step5:Cut tofu into pieces. Make water to remove the beancurd smell. It's not easy to disperse when cooking fish soup again. Make water and put tofu in a casserole. Cook for ten minutes. Salt i

6. 

   Step6:Put the fish soup in the bowl. Cut the parsley and sprinkle it in the bowl. The delicious fish soup is ready.

7. 

   Step7:Half a bowl of rice. Water the fish soup. Sprinkle a little pepper on it. Eat it while it's hot.