Chinese Food
Stewed beef with tomato and red wine
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Cooking ingredients
Cooking Steps
Step1:Cut the beef brisket into large pieces. Put it in the pot. Add cold water to the beef. Put 2 pieces of ginger and 1 tbsp of cooking wine. Boil over high heat (the whole blanching process is not covered). Continue to cook for 2 minutes. Remove the beef and wash it with hot water. Drain the water.
Step2:Heat up the oil in the pan. Medium heat. Add ginger, garlic and onion, stir fry until the onion is transparent.
Step3:Pour in the boiled beef and stir fry until the surface is discolored and dry. Pour in the sliced tomato and stir fry until the tomato is out of the sand.
Step4:Add red wine. Add enough water. Boil over medium heat, turn to low heat, cover and simmer for 1 hour.
Step5:Open the lid, add 3 tbsp ketchup and 1 tbsp sugar, mix well. Continue to cover and simmer for about half an hour until the brisket is crispy. Turn off the heat, open the lid and add salt to taste. Sprinkle a handful of cilantro leaves and serve.
Cooking tips:1. The stew of beef and mutton must be done in cold water. Do not cover the whole process. Let the smell of beef and mutton come out. If it is covered, the smell of mutton emitted with the heat will be stewed back into beef and mutton, resulting in the mutton of cooked beef and mutton is still very heavy. 2. Be patient when frying tomatoes. Slowly fry until the tomatoes are in the state of sand and paste before proceeding to the next step. 3. The cooking time can be adjusted by yourself. Those who like to eat harder can reduce the stewing time. On the contrary, those who like to eat crispy can prolong the stewing time. Just control the water quantity. There are skills in making delicious dishes.
