Chinese Food
Fried zucchini cake
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Cooking ingredients
Cooking Steps
Step1:Cut the zucchini into about 3mm pieces. Break up one egg. Wash the coriander and cut it into the desired shape. Cut the pepper into small circle
Step2:Dip the front and back sides of Zucchini into a layer of flour. Tap the edge of the bowl lightly with chopsticks. Knock off the excess flour
Step3:Dip it in the egg liquid again. Put a little black pepper and salt into the egg liquid in advance and mix well
Step4:Non stick pot. Hot pot with less oil. Put in zucchini cake and fry slowly. At the same time, use chopsticks to clip coriander and pepper ring to decorate the upper layer. Fry the bottom part and turn it over. Fry both sides and you will be out of the pot
Cooking tips:I add salt and black pepper to the egg liquid. So the fried zucchini cake has enough flavor. It doesn't need to be dipped in the sauce. Another way is to eat the zucchini cake without any seasoning in the egg liquid. The fried zucchini cake is dipped in the sauce. Both tastes good. Sauce - garlic, soy sauce, sugar, sesame oil, white sesame mixed cooking skills are delicious.
