Cooking Steps

1. 

   Step1:Defrost the fillet in water until it is sof

2. 

   Step2:Put the fish on the plate. Put a chopstick under the fish and a small piece of ginger between them. Let the steam flow up and down. The cooked degree is even

3. 

   Step3:Sprinkle with chopped ginger and scallion, then put them into the pot for steaming

4. 

   Step4:After steaming for 5 to 6 minutes, remove the chopsticks, sprinkle with shredded peppers, shredded shallots, and then pour on the rolled peanut oil and raw soy sauce

5. 

   Step5:Start enjoying this simple dis