Chinese Food

Diced chicken with chili

There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.

Braised chicken

Braised chicken with soy sauce is a traditional dish in Shanghai. It belongs to Shanghai cuisine. Plain chicken is a kind of bean products. But it is more chewy and more tenacious than ordinary tofu. Influenced by the little monster Grandpa, I'v... ...

Steamed Saladin

Qingchuan Bailong Lake

Sanji cuisine for girls (222 words)

The new food of the pirate king comes out, adapted from the 222 words of the comic book xiangjishi's full meal . In order to find the clues of the empty Island, the team of straw hats searched for the wreck at sea. At this time, the octopus appe... ...

Steven Chu Chen's creative weight loss series 1 oil free low fat tilapia

Steven is a fat man. After a lot of hard thinking, he decided to lose more meat in a fat free way. Tilapia is low-fat, delicious and almost boneless. So Steven started the series with this simple and healthy tilapia. Steven will release his new ... ...

Fish flavored shredded pork

When it comes to fish flavored shredded pork , I'm afraid few people don't like it. It's the most popular dish in the restaurant. Although it's just made up of a few simple combinations - shredded pork, shredded bamboo shoots and black fungus. B... ...

Hunan Shaodong Style Egg dumplings

Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...

Stewed turtle with ham

Stewed turtle with ham belongs to Anhui cuisine. The main raw materials are turtle and ham. The taste is delicious. The technology is stewing. The cooking difficulty is high. Turtle has a better blood purification effect. Regular eaters can redu... ...

Wonton with unique flavor

When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.

Trial use of oven (I) healthy and low oil version of roasted eggplant

Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...

Congee with preserved egg and lean meat

Private house pickled dumplings in sour soup

I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...

Try spicy saury in air fryer

Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...

Bacon and potato cake for air fryer

Fried food has always been listed as a health killer . The reason is that the oil will produce toxic and harmful substances after repeated high temperature heating. It not only destroys the nutrition of food, but also contains high fat, which is... ...

Rice with egg

Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be d... ...

Fried duck

Bean curd with shallot and preserved egg

The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.

By mosquito

When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...

Fried pork slices with bergamot

Two days ago, I went to the convenience vegetable shed to buy vegetables. Suddenly I saw this Bergamot melon. You know, this dish has never been seen in Wuhan market. And I only ate it once or twice when I went to Guangdong on business. But I li... ...

Braised chicken

Braised chicken with soy sauce is a traditional dish in Shanghai. It belongs to Shanghai cuisine. Plain chicken is a kind of bean products. But it is more chewy and more tenacious than ordinary tofu. Influenced by the little monster Grandpa, I'v... ...