Chinese Food
Trial use of oven (I) healthy and low oil version of roasted eggplant
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Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of Jiuyang brand products is very fashionable, the product quality is excellent, and the function is practical. So I applied for the trial and decided that Jiuyang oven would be good. The oven is a family with 35 liter capacity suitable for 5 people. The shape, structure and inner wall are made of special materials, easy to clean. I like it when I use it. You know it.
Cooking ingredients
Cooking Steps
Step1:I like the shape and color of the oven. It's very tall. The capacity is 35 liters. It's suitable to have 5 people at home.
Step2:There are two heating pipes in the oven. They can make the food more evenly heated
Step3:It's great to have a rotating roast chicken. This aluminum wall is easier to clean. Great.
Step4:The overall appearance and heat dissipation are very good. love it.
Step5:The function is also very comprehensive. The upper and lower pipe temperature regulation and custom time, especially the appearance is very beautiful. Resistant to dirt and easy to clean. With visual light.
Step6:The accessories are complete and the most warm is the chip tray. It's more convenient to clean the oven. For the first time, wipe the inner wall and baking tray with a wet cloth. After drying, open the oven and heat it for 200 ℃ for 5 minutes to remove the odor.
Step7:The eggplant should be cleaned, because the eggplant skin can be eaten after baking
Step8:Prepare some garlic, onion and coriande
Step9:All ingredients in a bow
Step10:Add some salt and pepper, chopped peppers, soy sauce, cooking oil and sesame oi
Step11:Preheat the oven to 200 ℃ for 5 minutes. Cut the eggplant into flower noodles with a knife to ensure that the sauce is more easily absorbed.
Step12:Put a layer of aluminum foil on the baking tray of the oven. First brush a layer of cooking oil on the eggplant meat. Then evenly brush the sauce on the eggplant meat.
Step13:Put on gloves and push the pan into the middle layer of the oven after the oven is preheated. Select the upper and lower tubes for 200 degrees A kind of Hot air mode for 18 minutes. Bake for 10 minutes and brush with sauce and oil.
Step14:When it's roasted for 8 minutes, it's fragrant
Step15:Brush a layer of sesame oil after leaving the pot. Soft cotton is delicious and tasty. In the future, I really don't need to go out to the barbecue stall to eat barbecue eggplant. Make yourself healthy and less oil safe. It tastes just as good.
Step16:Close up a (^ ^
Cooking tips:A lot of friends asked me that the eggplant was not cooked in 18 minutes and the eggplant was not soft enough to answer - 1. I only put one eggplant when I baked it. So it was soft in 18 minutes. If the eggplant weight increased, the baking time would increase accordingly. Until the eggplant became soft - 2. Many friends did not bake enough soft noodles because they did not take out the sauce, the temperature was not enough, and the time was not enough. As long as we master this well Some of them can make soft and delicious eggplant. There are skills in making delicious dishes.
