Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Shake the egg a few times before separating. It's easy to separat

2. 

   Step2:Add sugar, salt, vinegar and oil to ginger. Put less salt. Because there is salted egg yolk. Four eggs and one egg yolk with salt can be accepted by northerners. If southerners can't accept it, they can reduce salt appropriately

3. 

   Step3:Make a sauce. If the child doesn't like ginger powder, he can use a cooking machine to squeeze the ginger into juice

4. 

   Step4:Break up the yolk liquid and add the salted yolk. I don't think the yolk has any oil in the bowl. I just put it into the yolk liquid directly. In order to brush an oil bowl less, ha ha is lazy

5. 

   Step5:Put the oil in the pot to the egg white. Stir fry quickly. Add half of the sauce. If you can't fry too much, it will affect the taste

6. 

   Step6:It's faster to put the egg yolk into the pot. Add the feed juice. Fry it into the paste like the crab yolk. The oil temperature should not be too high. Otherwise, it will get old easily

7. 

   Step7:Dish. A simple and luxurious crab is ready. Come on. Get your taste buds u