Chinese Food
Bread crab (Golden crab) congee
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Cooking ingredients
Cooking Steps
Step1:The steps of thawing and splitting the golden cra
Step2:Defrost the golden crab and clean it. Divide it into small pieces and put them into plates.
Step3:Marinate the golden crab with cooking wine and ginger for 30 minutes. Remove the fishy smell from the crab.
Step4:Use a porridge pot to add the rice. Add water. Bring to a boil, then add crabs. When the water is boiled, bring to a boil.
Step5:After an hour, add a small amount of salt, pepper and scallion to taste it.
Cooking tips:The golden crab is caught in the deep sea, frozen and refrigerated. It has the fishy smell of sea water. It should be washed and marinated fully. There are skills in making delicious dishes.
