Chinese Food
One crab, two Crabs
(107622 views)
Hairy crabs are a famous delicacy in China. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children and osteoporosis of the elderly. China is widely distributed in lakes in the north and south coastal areas, among which the Yangtze River system is the most productive and delicious. There are Taihu Lake hairy crabs, Yangcheng Lake hairy crabs, CHANGDANG Lake hairy crabs and so on. Although I'm married to other provinces, I always make hairy crabs for my family in this season. This time, I'll tell you how I eat one crab and two crabs.
Cooking ingredients
Cooking Steps
Step1:There are three ways for hairy crabs to judge whether they are alive - eyes turning out, bubbles spitting, and ropes untying. It can be seen from the picture that the eyes are everted. Do not eat the dead hairy crab. It is easy to be poisone
Step2:Steamed hairy crabs - take four hairy crabs. Brush them with a small brush
Step3:Prepare ginger slices and scallion
Step4:Prepare cooking win
Step5:Boil in water, add scallions and ginger slice
Step6:Drop in a little cooking wine. Then put the crab on the steamer. Steam for 20 minutes
Step7:The crabs turn red after they leave the po
Step8:You can see the crabmeat flo
Step9:Crab in i
Step10:Crab roe with oi
Step11:Stir fried crab legs - hairy crab legs, scallion and ginge
Step12:Add onion and ginger to the hot oi
Step13:Pour in the crab legs. Stir fry for a while. Add some salt. If you like spicy food, you can put in a little pepper. Drop in a little water. It will be out of the pot in about five minutes
Step14:Finished produc
Step15:Finished produc
Step16:Crab legs are fat, to
Cooking tips:There are skills in making delicious dishes.
