Chinese Food
All Recipes
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Barbecued pork with honey
Barbecue is a kind of Guangdong style barbecue in China. The delicious and juicy honey barbecue is the favorite of many people. Let's use the Panasonic steam microwave oven to make an authentic honey barbecue~
Steamed bamboo shoots with preserved pork
Delicious food steamed in Panasonic steam microwave oven ~
Steamed bread color steamed bread (easy to understand)
Who says you must buy steamed bread outside? It's easy to start by yourself. Welcome to the food collection. Thank you.
Milk fragrant wowowotou
A small, lovely and delicious nest. Children love to eat.
Steamed pomfret
Steamed fish is original, nutritious and delicious
Pumpkin, carrot and rice paste -- one of baby's nutrition recipes
Now it's pumpkin season. Pumpkin is rich in carotene and vitamin C. millet is rich in dietary fiber and vitamin e. the nutritional ingredients of this rice paste are very comprehensive. Add milk powder. The familiar taste of baby can help him be... ...
Sesame paste rolls
For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.
Stewed balsam pear with shrimp
Take all the time to the Arctic shrimp and take out the meat... Normal cooking time... Super short basic one bitter melon with half a jin of Arctic shrimp can just plug it
Hairy crab with lotus flavor
Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seas... ...
Steamed egg with minced meat
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other left... ...
