Chinese Food
All Recipes
Glutinous rice with mango and coconut
If you like mango and coconut, you must try this dessert. Mango, coconut and glutinous rice. It can be said that it is a household name in Southeast Asia. The glutinous rice with q-bombs, together with fragrant coconut juice and sweet and sour m... ...
Pretzel [mosquito private chef]
Pretzels are the most popular among children. They are also the staple food on the table. They can be peeled off from the outside. They are soft and elastic.
The taste of coarse grain
We all know that it's good to eat coarse food. The nutritional value of coarse food is high. The baby should also eat some coarse food. However, nowadays, children only like sweet, soft and tasty Western desserts. They don't like coarse, hard an... ...
Yam sweet potato
Yam contains amylase, polyphenol oxidase and other substances. It is good for invigorating the spleen, benefiting the stomach and helping digestion. Purple sweet potato is rich in selenium and anthocyanin. Together, they are made into a small de... ...
Super simple version of donkey roll
Preparatory work-1. Mix the glutinous rice dough into a yogurt like paste. 2. Stir fry the raw bean noodles over a warm fire until the color is darker, the flavor is fragrant and ready to serve.
The temptation of white radish
In this early winter, my child has a cold, a fever and a cough. He doesn't want to be sent to a hospital with various sources of disease. He should avoid cross infection. He should be brave enough to have physical therapy at home and take good c... ...
Braised meat
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
Flower rolls with Scallion
The main food can be made in different patterns. Make a flower roll in a different taste. Use lard to smear. The steamed flower roll is very soft.
Steamed dumplings
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
Brown sugar rolls
My daughter has always wanted to eat the milk steamed bread I made. Today, I changed the pattern to make a brown sugar flower roll for her. In the middle, I made some rose shaped decorations.
Steamed egg with minced meat and tofu
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Steamed silver pomfret
Sweet
Corn cake
It's good in the morning. If you think the proportion of flour and corn flour 1-1 is a little rough, then add less corn flour and more flour. The combination is 200g.
Delicious lunch meat
Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.
