Chinese Food
All Recipes
Ye Er Ba, a special snack in Chengdu
Since the return of Chengdu, ye'erba, a special snack in Chengdu, has been deeply impressed in my mind. It can't be erased. Therefore, I always have the desire to make it. Yeerba is made of glutinous rice flour, Sichuan sprouts, pork stuffing an... ...
Steamed Saladin
Qingchuan Bailong Lake
Steamed three silk
I went to school on TV for this dish. I tried it successfully several times. Eat this dish to the large intestine, water to the bladder. No exaggeration. Especially suitable for people with constipation.
[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video
Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...
Steamed silver carp with Tofu
In early autumn, the weather is getting colder and colder. The so-called raise lung and eat white material in autumn . Tofu is not pure white material, but the benefits of bean products are obvious to all. It's easy to eat and easy to operate. A... ...
Black rice steamed bread
There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Small pumpkin full introduction [small pumpkin bacon glutinous rice & Coconut pumpkin volcanic mud]
I just love glutinous rice. Don't let me stop. o(≧v≦)o
Steamed dachshund
Another autumn. It's a little cold recently. Think about what to eat. Think about the winter dachshunds at home. O(∩_∩)O。 What a simple steamed sausage. It's most suitable for me.
Scallops with vermicelli
I prefer to eat seafood. I often learn to make it by myself. Steamed scallops are the dish. I really made my own experience.
Steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
