Chinese Food
All Recipes
Brown sugar ginger tea
The girl on the opposite side looks like this simple ginger tea with strong ginger taste. In winter, she shares it with her sisters around her. Her popularity soars immediately (ha ha. Here's brain to fill the expression); of course, when relati... ...
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
[home style big bag] shepherd's purse meat bun
Spoons - spoons and spoons in seasoning bottles - spoons for soup
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Steamed q-shells pumpkin -- zero failure works
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
Steamed bun with pork and fennel
I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...
Steamed crab Trilogy
My friend sent me a basket of hairy crabs. They are only fat. This season's male crabs are creamy and yellow, and their legs are satisfied. They are better than female crabs. I can't bear to be greedy. I immediately steamed two. This is such an ... ...
Crystal Purple Potato Cake with bean paste filling
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
Taro with garlic
I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crisp... ...
Baby's supplementary food: milk flavored carrot and egg soup
Baby has been drinking breast milk for eight months. No milk powder. Considering that the milk powder of formula is more nutritious, I'll steam egg soup with milk. Baby has a good time. It's delicious enough to have no friends.
Cabbage and vegetable
When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
Steamed bun with leek
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
Pastry
The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.
[double skin milk] Feifei goqin ordered dessert
The two months at the end of the year are busy months. They work overtime for several weeks. They spend little time with their children. Every day before going out the children are always reluctant to part. I don't know when. Feifei always said.... ...
Traditional English Christmas desserts without oven
The recipe matches itself. In terms of material selection, I have integrated many recipes and refer to the ingredients list of the commercial products I have eaten. No, it's wordy. No point. Please take a look at the tips~-
