The taste of taro in winter is softer and waxier than usual. Steam it with rice flour and some chopped peppers. It's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious food for ... ...
It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
I know more about the effect of steamed apples than I do.
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
I especially like sesame paste rolls. The smell of fresh pot. It tastes soft with the salty smell of sesame paste and salt...
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.
When the wintersweet flowers bloom, when the crab fat cream is yellow.
This is a steamed dish. It's delicious and nutritious. -
Pretzels are not my first creation. But today's children's words prompted me to re understand how to write the recipe. She said, the recipe you wrote is for people who can cook. It's just a function of pointing out. People who can't cook are con... ...
Tofu tofu. Made Tuna meat floss. Try to make this flower roll and give it back to you.
Pancakes are easy to make. They taste soft, smooth and tough. They are delicious with shredded potatoes, elbow meat and other dishes.
Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
I always want to steam a big white and fat steamed bread like my mother. But it's not as good as I wish. Last time I just wrapped a bean paste bag, but the noodles didn't open. It's sad to think about it. This time I did it again. Wait, wait, wa... ...
(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Life can't do without this little embellishment. No matter how sweet, bitter, hot and salty) on Christmas day, I received the powder set sent by be... ...