Cooking Steps

1. 

   Step1:Dice the mutton. Mix the salt, chicken essence, little water, sesame oil and ginger powder. Pour in half sesame oil. Refrigerate for a while and marinate to taste.

2. 

   Step2:Cut scallion and ginger. Mix in half sesame oil and set aside.

3. 

   Step3:Put starch in a small bowl. Add some cold water and mix well. Then pour in a small amount of boiling water and mix into a paste.

4. 

   Step4:Pour the starch paste into the meat filling and mix well. Then pour in the chopped onion and ginger.

5. 

   Step5:Put water in the steamer. Boil water. Prepare a bag of roast wheat.

6. 

   Step6:Take a proper amount of meat filling and put it on the wheat bran. Fold it up by hand. Don't hold it. Don't be too full first.

7. 

   Step7:When the water is boiled, brush oil on the steamer to prevent sticking. Put in the wheat and steam for 8 minutes.