Chinese Food
How to steam hairy crab
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When the wintersweet flowers bloom, when the crab fat cream is yellow.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Add cooking wine and ginger slices. Put the hairy crabs washed with water in the steamer.
Step2:Steam until the hairy crab doesn't move. When the crab shell is slightly yellow, take it out and untie the rope of the hairy crab.
Step3:Open the cover on the belly of hairy crabs. Wash them with the water from the halter.
Step4:Put it in the steamer again. Brush the surface of each hairy crab with oil.
Step5:Steam over high heat for 68 minutes until the hairy crabs are steamed with milk white crab roe.
Step6:Chop the garlic into mashed garlic. Put soy sauce and a little vinegar into the dipping material.
Cooking tips:I remember that at the beginning, I must use a small fire to steam until the hairy crab stops moving. Otherwise, the hairy crab's feet will fall off. Dip material according to their favorite tune. You can also add some sesame oil, pepper or sugar. There are skills in making delicious dishes.
