Cooking Steps

1. 

   Step1:Cut the eggplant into thick pieces, and gently cut several crisscross knife marks on the

2. 

   Step2:Soak the eggplant in water for a few minutes and steam for about three minute

3. 

   Step3:Fry the eggplant in low heat until it is slightly burnt yellow. Serv

4. 

   Step4:Dice the garlic, ginger and pepper, stir fry them in the oil pan, add a little water, and then pour them on the eggplant surface