Chinese Food
Steamed spareribs with Taro
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After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add some chopped pepper sauce to make chopped pepper ribs when steaming ribs. Because the children don't eat spicy food, they don't put them on.
Cooking ingredients
Cooking Steps
Step1:Clean the ribs and drain off the water.
Step2:Add ginger, salt, cooking wine, sugar, white pepper and vegetables to mix.
Step3:Add the raw meal and grasp evenl
Step4:Pour in the cooking oil, grab it and put it on the back cover, marinate it for more than 2 hours. If you have enough time, marinate it for more time.
Step5:Peel the taro, wash it, cut it into pieces and put it into a bowl.
Step6:Put the marinated spareribs on taro. Steam over high heat for 30 minutes.
Step7:Drizzle a little sesame oil after leaving the po
Step8:Taro absorbs the fat and soup of spareribs.
Cooking tips:Marinate the ribs a little bit more salty than usual. There are skills in making delicious dishes.
