Chinese Food
Steamed oyster
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Oyster, a scientific name for oyster, is also called oyster. Its meat is fat, smooth, delicious and nutritious. Its iodine content is far higher than that of milk and egg yolk. And oysters have the highest zinc content of any food. And seafood is the lowest in calories. So it's best to steam a plate of oysters as a diet. Of course, the most original way to eat oysters is to directly chisel the oysters attached to the stone by the sea. Pick out the meat and eat it raw. However, there are many bacteria in the raw food. I suggest you steam them.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Clean the oysters with flowing water. Brush the mud and dirt outside with a toothbrush.
Step3:Clean oyster
Step4:Put some water in the pot. Steam the oysters on the steamer for 810 minutes. Don't steam for long. The meat will get old.
Step5:Cut ginger and garlic into small pieces. Add a tablespoon of vinega
Step6:Add a tablespoon of delicious soy sauc
Step7:Add a little suga
Step8:Add a little sesame oil and mix well to make a dip.
Step9:Oysters in their original flavor.
Cooking tips:There are skills in making delicious dishes.
