Chinese Food
Steamed noodles
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1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. Pour in a bowl of hot water and boil it. Put the monosodium glutamate to taste the salt. The soup must be saltier than the usual soup. Weigh the soup out of half the bowl and leave some in the pot. Then spread the noodles on the vegetables, cover the pot, and steam it with a small heat. When the soup is almost gone Evenly sprinkle the weighed half bowl of soup on the surface. Use chopsticks
Cooking ingredients
Cooking Steps
Step1:Stir fry the streaky pork with a little oil in the hot pot, then stir fry the scallion and ginger sauce and celery bean sprouts for two minutes. Put in a bowl of hot water and boil it. Put in salt monosodium glutamate and taste the saltiness of the soup. Pay attention to that the soup must be saltier than the usual soup. Weigh out half a bowl of soup, spread the noodles on the vegetables, cover the pot and steam for a few minutes. Sprinkle the soup on the noodles when the noodles are about to be cooked. Use chopsticks to pick it up and continue to steam A few minutes. At last, the fire will gather juice and stew for a while.
Cooking tips:Pay attention to the fact that people can't leave when steaming noodles. There are skills when watching the noodles can't be pasted in a pot to make dishes delicious.
