Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Remove the internal organs of the golden pomfret and wash them, then cut them before and after cleaning. Marinate them for half an hour. Smashed garlic, sliced ginger, chopped scallion, sliced coriande

3. 

   Step3:Take a plate. Spread ginger and garlic firs

4. 

   Step4:Put the fish on agai

5. 

   Step5:Spread ginger and garlic on the fis

6. 

   Step6:Put some water into the pot and boil it, then put in the fish. Steam for 1520 minutes

7. 

   Step7:Take out and pour out the soup. Remove the ginger and garli

8. 

   Step8:Pour in the right amount of soy sauc

9. 

   Step9:Put on the onion and coriande

10. 

    Step10:Put some oil into the pot and heat it, then pour it on the fis

11. 

    Step11:Finished product drawin