Chinese Food
Steamed bowl
(159923 views)
Cooking ingredients
Cooking Steps
Step1:The beef can be washed and sliced. Salt, cooking wine, pepper, soy sauce and cooking wine can be used to marinate the beef. In the other bowl, add a tablespoon of flour, a half spoon of starch, an egg, and paste chopsticks to hang. Sometimes when the meat is small, I will beat the egg directly in the meat. The noodles and starch will be put on the meat directly to hang the paste.
Step2:Fry 50% oil in hot pot until golden brown on both side
Step3:Put the fried meat in a bowl. Steam the onion, salt, thirteen spices, star anise and ginger slices with water for an hour. I made it in the evening just the next morning. I stewed it with water. It was crisp and delicious in 4 hours.
Cooking tips:There are skills in making delicious dishes.
