Chinese Food
Steamed eggplant
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cut long eggplant into sections. Then cut each section into four equal parts. Mashed garlic with garlic clove
Step2:Put the tray in the steaming tray, put the water in the electric pot, steam for 15 minutes, add a little soy sauce and sesame oil, and then steam for 2 minutes
Cooking tips:1 - fast steaming with stainless steel plate. 2 - there are skills to try cooking with steamed fish and soy sauce.
