Chinese Food
Iced sugar and Sydney -- a magic weapon for relieving cough and moistening throat in autumn
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Every time I do this, I think of my English teacher in high school. Once I had a bad throat. She saw it. She made this for me to eat. After eating it, I feel warm in my heart. Her throat is much better. Thank her very much.
Cooking ingredients
Cooking Steps
Step1:Pear washed and peele
Step2:Cut in two. And remove the cor
Step3:Remove the core and put in sugar or honey. Then cover it up and down. Put it in the steamer. Steam for 15-20 minutes
Step4:Put in the pot and stea
Step5:When the fragrance overflows, you can take it out and eat i
Cooking tips:You have to eat while it's hot to be effective in cooking.
