Chinese Food
Ye Er Ba, a special snack in Chengdu
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Since the return of Chengdu, ye'erba, a special snack in Chengdu, has been deeply impressed in my mind. It can't be erased. Therefore, I always have the desire to make it. Yeerba is made of glutinous rice flour, Sichuan sprouts, pork stuffing and various seasonings. Also useful sesame, peanut chips, sugar, etc. into sweet stuffing. Many tastes are delicious. The finished product is placed on a piece of green rake leaves, like a crystal clear pearl inlaid in it, attracting the attention of diners. For a person like me who can't eat spicy food very much, this leaf Baba is a delicious snack that can't be missed, and it's the most suitable one. Today, the fillings of this yeerba have been slightly changed. No sprouts. Corn and peas. No raking. I used fresh corn husks. I was shocked when the finished product came out. Not only the color is bright, but also the taste is different. A slight change did not make ye'erba's
Cooking ingredients
Cooking Steps
Step1:Prepare pork stuffing (I bought it and asked the merchant to stir it).
Step2:Wash and peel the shallots and chop them into pieces.
Step3:Clean and chop the ginger into pieces.
Step4:Then put the chopped ginger and onion into the meat filling.
Step5:Add in the soy sauce and mix well.
Step6:Add sugar.
Step7:Add a small amount of salt. Then mix in one direction. If the stuffing is a little dry, you can add some soy sauce instead of water and stir it in one direction.
Step8:Wash the frozen corn and peas and boil them in a pot. Blanch and blanch them until they are done.
Step9:Put the corn in the meat and stir well.
Step10:Then prepare glutinous rice flour with water.
Step11:Put the glutinous rice flour in a bowl.
Step12:Add boiling water and stir. Add a small amount of olive oil and knead until smooth. Divide it into small doses.
Step13:Take a small portion and press it with your hand. Put in the meat filling and squeeze the edge tightly. Rub it slightly with your hand to form a round shape.
Step14:Make each one in turn. Put it on the prepared corn husk.
Step15:Put the pot on the fire and add water. Then put the leaf cake into the cage.
Step16:Then boil for about 10 minutes.
Cooking tips:Make sure to use boiled water when mixing the noodles. It's not easy to spread the kneaded noodles. There are skills in making delicious dishes.
